Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - (10x 500g)
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
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Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Reference: 0011 - TRENK
Brand: Trenker Bakery
Crunchy bread treated with salt and sodium hydroxide,Flavor: crunchy, salty shape: balls with a diameter of approx. 1.5 cm.
Reference: 0012 - ALTRO
Brand: Altromercato
Robusta and Arabica coffee blend, classic quality. Ground for moka.
Reference: PERP - 7923
Color: light straw yellow with greenish reflectionsAroma: nettle, fruity notes of peach and grapefruit, floral scents of acacia and elderberry, mineral notes of flint when agedTaste: robust acidity, lingering on the palate, aromatic and powerful
Reference: PERP - 79203
Color: dark, intense rubyAroma: fruity and floral with notes of blackcurrants, blackberries, cranberries, violets, red roses, dark chocolate, and a subtle spicy noteTaste: a powerful, intense, yet elegant wine with fine tannins and good freshness
Reference: FO - BI38F
“BLAUWEIßER” WEICHKÄSE BIO - Full-fat soft cheese made from organic milk with noble mushroom. LACTOSE FREE!
Reference: FO - HGA05
Fine South Tyrolean alpine rose honey from the Vinschgau Valley.
Reference: 0133 - TEM
Brand: Rieper
The rigorous selection of the best grains and careful grinding guarantee the high and balanced quality of the blue RIEPER type 00 flour. Easy to use, it is suitable for all types of processing such as shortcrust pastry, homemade bread, fresh pasta and savory pies.
Reference: 0037 - ALTRO
Brand: Altromercato
-Packaged in ginger and banana fiber paper-Collection worked by hand by groups of women-Queen of Ceylon among the best qualities
Reference: 0012 - KARA
Brand: Acetaia Leonardi
Reference: 0012 - TRENK
Brand: Trenker Bakery
Wheat breadsticks with rosemary Flavor: crunchy, rosemary Shape: balls with a diameter of approx. 1.5 cm
Reference: 0013 - ALTRO
Brand: Altromercato
"Juanita", the new filter coffee, produced by native farmers in Honduras without pesticides or chemicals - under the banner of coffee pleasurer, aware of its responsibility. 100% Arabica
Reference: PERP - 7905
Color: dark ruby red to garnet redAroma: fruity notes of blackberries and wild berries, light spicy notesTaste: elegant, delicately fruity, full-bodied, with elegant, gentle tannins
Reference: FO - BI36F
“SCHNEEBERGER” CAMEMBERT BIO - Full-fat soft cheese made from organic milk. LACTOSE FREE!
Reference: FO - SX57F
Brand: Mendelspeck
Stored for 5 months, without rind
Reference: FO - HGJ60
Brand: Menz & Gasser
Contains a mixture of honey from EU countries.
Reference: 0134 - TEM
Brand: Rieper
RIEPER type 0 red flour is produced with carefully selected grains of the best quality. The high extraction rate makes this flour slightly darker, keeping its mineral content higher. It is a balanced flour that lends itself to various uses in the kitchen such as gnocchi and simple pastries.
Reference: 0038 - ALTRO
Brand: Altromercato
-Packaged in ginger and banana fiber paper-Collection worked by hand by groups of women-The bitter and pungent note that revives the vegetables
Reference: 0013 - KARA
Brand: Acetaia Leonardi