Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Cooking time: 11 minutes / firm to the bite: 9 minutes
Orecchiette, also called "strascicati" or "strascinati", are the most typical pasta shape of the Apulian cuisine. The shape is a round disc slightly hollowed in the center. In the Apulian gastronomic tradition of homemade pasta, orecchiette were made with white flour, durum wheat semolina and water. Once in small pieces of dough, they "dragged" with the tip of a knife to obtain a kind of shell, then turned backwards with the tip of the thumb. In the traditional Apulian recipe, orecchiette are boiled together with broccoli or potatoes and served with a tomato and pecorino sauce or with garlic and oil. They are also known as "Recchie" and accompanied by vegetable ragù or lamb and ricotta ragù. Available in 500g packs.
Ingredients: Durum wheat semolina
Allergens: may contain traces of soy.
Storage: away from heat sources and sunlight and avoid humid environments
Reference: 0027 - TEM
Brand: Barilla
Barilla sugo amatriciana 400g (tomato and bacon)
Reference: 0031 - TEM
Brand: Barilla
Barilla Penne rigate n.73 500g
Reference: 0045 - TEM
Brand: Barilla
Barilla piccolini grano Italiano mini farfalle 500g
Reference: 0145 - TEM
Brand: De Cecco
Cooked: 12 minutes / Al dente: 10 minutes
Reference: 0006 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''pigtails'' 275g
Reference: 0011 - TEM
Brand: Barilla
Barilla ditalini rigati n ° 47 500g
Reference: Set IT 1 WPS
A dish from typical Italian cuisine with products from South Tyrolean producers.
Reference: 0148 - TEM
Brand: De Cecco
Cooking 12 minutes / Al dente 10 minutes
Reference: 0033 - TEM
Brand: Barilla
Barilla pipe rigate n.91 500g
Reference: 0001 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''egg butterflies'' 275g
Reference: 0037 - TEM
Brand: Barilla
Barilla sedanini rigati n.53 500g
Cooking time: 11 minutes / firm to the bite: 9 minutes
