Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0024 - KARA
Brand: Imker Taschler Edi
The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.
Reference: 0115 - TEM
Brand: Rieper
KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...
Reference: 0016 - TRENK
Brand: Trenker Bakery
Soft wheat breadsticks with olive oilTaste: crunchy, of olive oilShape: elongated, diameter approx. 2 cm, length approx. 25 cm
Reference: 0005 - ALTRO
Brand: Altromercato
100% Arabica single origin coffee from Ethiopia, from organic farming. Cultivated using a garden system.
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Cooking time: 11 minutes / firm to the bite: 9 minutes
Orecchiette, also called "strascicati" or "strascinati", are the most typical pasta shape of the Apulian cuisine. The shape is a round disc slightly hollowed in the center. In the Apulian gastronomic tradition of homemade pasta, orecchiette were made with white flour, durum wheat semolina and water. Once in small pieces of dough, they "dragged" with the tip of a knife to obtain a kind of shell, then turned backwards with the tip of the thumb. In the traditional Apulian recipe, orecchiette are boiled together with broccoli or potatoes and served with a tomato and pecorino sauce or with garlic and oil. They are also known as "Recchie" and accompanied by vegetable ragù or lamb and ricotta ragù. Available in 500g packs.
Ingredients: Durum wheat semolina
Allergens: may contain traces of soy.
Storage: away from heat sources and sunlight and avoid humid environments
Reference: 0048 - TEM
Brand: De Cecco
They originate from Campania and belong to the family of very short straight-cut pasta.
Reference: 0147 - TEM
Brand: De Cecco
Cooking: 12 minutes / Al dente: 10 minutes
Reference: 0001 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''egg butterflies'' 275g
Reference: 0004 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''surprises'' 275g
Reference: 0010 - TEM
Brand: Barilla
Barilla conchiglie rigate n ° 93 500g
Reference: 0033 - TEM
Brand: Barilla
Barilla pipe rigate n.91 500g
Reference: 0024 - TEM
Brand: Barilla
Barilla Ragù alla Bolognese 400g (Bolognese Ragout)
Reference: 0002 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''threads'' 275g
Reference: WRD - 000785
Brand: Felicetti
Reference: 0018 - TEM
Brand: Barilla
Barilla mezze maniche rigate n° 84 500g
Reference: 0019 - TEM
Brand: Barilla
Barilla mezze penne rigate n° 70 500g
Reference: WRD - 000784
Brand: Felicetti
Reference: WRD - 000016
Brand: Felicetti
Cooking time: 11 minutes / firm to the bite: 9 minutes
