Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Cooking time: 11 minutes / firm to the bite: 9 minutes
Orecchiette, also called "strascicati" or "strascinati", are the most typical pasta shape of the Apulian cuisine. The shape is a round disc slightly hollowed in the center. In the Apulian gastronomic tradition of homemade pasta, orecchiette were made with white flour, durum wheat semolina and water. Once in small pieces of dough, they "dragged" with the tip of a knife to obtain a kind of shell, then turned backwards with the tip of the thumb. In the traditional Apulian recipe, orecchiette are boiled together with broccoli or potatoes and served with a tomato and pecorino sauce or with garlic and oil. They are also known as "Recchie" and accompanied by vegetable ragù or lamb and ricotta ragù. Available in 500g packs.
Ingredients: Durum wheat semolina
Allergens: may contain traces of soy.
Storage: away from heat sources and sunlight and avoid humid environments
Reference: 0027 - TEM
Brand: Barilla
Barilla sugo amatriciana 400g (tomato and bacon)
Reference: 0050 - TEM
Brand: De Cecco
Larger than the mezzi rigatoni, but just as suitable for capturing the most diverse condiments, the mezze maniche rigate, with their external ribbing, enhance every recipe with taste.
Reference: 0048 - TEM
Brand: De Cecco
They originate from Campania and belong to the family of very short straight-cut pasta.
Reference: 0005 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''stars'' 275g
Reference: WRD - 000016
Brand: Felicetti
Reference: 0003 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''scratchers'' 275g
Reference: 0047 - TEM
Brand: De Cecco
Originally from Lombardy and Emilia, the Farfalle take their name from the typical butterfly shape, with small narrow galls in the center.
Reference: 0018 - TEM
Brand: Barilla
Barilla mezze maniche rigate n° 84 500g
Reference: 0147 - TEM
Brand: De Cecco
Cooking: 12 minutes / Al dente: 10 minutes
Reference: 0019 - TEM
Brand: Barilla
Barilla mezze penne rigate n° 70 500g
Reference: 0148 - TEM
Brand: De Cecco
Cooking 12 minutes / Al dente 10 minutes
Reference: 0036 - TEM
Brand: Barilla
Barilla sedani rigati n.91 500g
Cooking time: 11 minutes / firm to the bite: 9 minutes
