Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Cooking time: 12 minutes / firm to the bite: 10 minutes
Mezze Penne Rigate belong to the Penne family and differ from them by being shorter. The term Penne refers, in the Italian language, to the goose quill formerly used to write and which was cut on the bias to obtain a tip with a thin line. The format, obtained from a tube of pasta, smooth or striped, of variable length, has the characteristic diagonal cut typical of the writing pen. Penne are one of the few pasta shapes with a certain date of birth: in 1865, in fact, a pasta maker from San Martino d'Albaro (Genoa), Giovanni Battista Capurro, asked for and obtained a patent for a diagonal cutting machine. The patent was important because it allowed fresh pasta to be cut in the shape of a pen without crushing it, in a variable format between 3 and 5 centimeters (half penne or penne). We read in the document preserved in the Central State Archives of Rome: "Up to now it was not possible to obtain the diagonal cut except with hand scissors, a method which, in addition to being too slow and expensive, had the drawback of producing a cut irregularly and crush the pasta. "The Mezze Penne Rigate, thanks to their small size, are perfect for being able to mix well with condiments, especially the creamier ones, both red with tomato and white cheese based, or with classic soups to be savored with a spoon Available in 500g packs.
Ingredients: Durum wheat semolina
Allergens: may contain soy.
Storage: away from heat sources and sunlight and avoid humid environments
Reference: WRD - 000170
Brand: Felicetti
Reference: 0034 - TEM
Brand: Barilla
Barilla pipette rigate n.86 500g
Reference: 0050 - TEM
Brand: De Cecco
Larger than the mezzi rigatoni, but just as suitable for capturing the most diverse condiments, the mezze maniche rigate, with their external ribbing, enhance every recipe with taste.
Reference: 0031 - TEM
Brand: Barilla
Barilla Penne rigate n.73 500g
Reference: 0045 - TEM
Brand: Barilla
Barilla piccolini grano Italiano mini farfalle 500g
Reference: 0030 - TEM
Brand: Barilla
Barilla Penne lisce n.69 500g
Reference: 0029 - TEM
Brand: Barilla
Barilla Penne lisce n.71 500g (smooth feathers)
Reference: 0011 - TEM
Brand: Barilla
Barilla ditalini rigati n ° 47 500g
Reference: 0020 - TEM
Brand: Barilla
Barilla Sugo all'Arrabbiata 400g (angry tomatojuice, spicy)
Reference: 0032 - TEM
Brand: Barilla
Barilla Penne rigate n.72 500g
Reference: Set IT 1 WPS
A dish from typical Italian cuisine with products from South Tyrolean producers.
Cooking time: 12 minutes / firm to the bite: 10 minutes
