Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
Banner
Among the many versions of macaroni, it seems that Sedani were born in Naples in a smooth shape with the name of "elephant's teeth" and then they acquired the ribbed shape similar to the ribs of celery, according to some from Tuscany, supplanting the original name. Sedani Rigati are good with elaborated condiments such as meat and mushrooms ragout, or sausage, but they are also excellent in the preparation of baked pies or simple tomato and basil sauce. Available in 500g package.
Ingredients: Durum wheat semolina
Allergens: may contain soy
Storage: away from heat and light and avoid humid environments
Reference: Set IT 1 WPS
A dish from typical Italian cuisine with products from South Tyrolean producers.
Reference: 0144 - TEM
Brand: De Cecco
Cooking time: 11 minutes / firm to the bite: 9 minutes
Reference: 0004 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''surprises'' 275g
Reference: 0049 - TEM
Brand: De Cecco
Linguine are the Ligurian long pasta format par excellence: in the shape of a small flat and narrow tagliatella, they were created to accompany the traditional pesto.
Reference: WRD - 074230
Brand: Felicetti
Reference: 0018 - TEM
Brand: Barilla
Barilla mezze maniche rigate n° 84 500g
Reference: 0027 - TEM
Brand: Barilla
Barilla sugo amatriciana 400g (tomato and bacon)
Reference: 0002 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''threads'' 275g
Reference: 0143 - TEM
Brand: De Cecco
Cooking time: 12 minutes / firm to the bite: 10 minutes
Reference: 0046 - TEM
Brand: De Cecco
Casareccia originates from Sicily, but is also characteristic of other southern regions.Shaped like a small smooth parchment, rolled ...
Reference: 0041 - TEM
Brand: Barilla
Barilla tortiglioni n.83 500g
Cooking: 12 minutes / Al dente: 10 minutes
