
Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - 500g
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Among the many versions of macaroni, it seems that Sedani were born in Naples in a smooth shape with the name of "elephant's teeth" and then they acquired the ribbed shape similar to the ribs of celery, according to some from Tuscany, supplanting the original name. Sedani Rigati are good with elaborated condiments such as meat and mushrooms ragout, or sausage, but they are also excellent in the preparation of baked pies or simple tomato and basil sauce. Available in 500g package.
Ingredients: Durum wheat semolina
Allergens: may contain soy
Storage: away from heat and light and avoid humid environments
Reference: 0024 - TEM
Brand: Barilla
Barilla Ragù alla Bolognese 400g (Bolognese Ragout)
Reference: 0145 - TEM
Brand: De Cecco
Cooked: 12 minutes / Al dente: 10 minutes
Reference: 0050 - TEM
Brand: De Cecco
Larger than the mezzi rigatoni, but just as suitable for capturing the most diverse condiments, the mezze maniche rigate, with their external ribbing, enhance every recipe with taste.
Reference: 0143 - TEM
Brand: De Cecco
Cooking time: 12 minutes / firm to the bite: 10 minutes
Reference: WRD - 000784
Brand: Felicetti
Reference: 0006 - TEM
Brand: Barilla
Barilla emiliane egg noodles, ''pigtails'' 275g
Reference: 0047 - TEM
Brand: De Cecco
Originally from Lombardy and Emilia, the Farfalle take their name from the typical butterfly shape, with small narrow galls in the center.
Reference: WRD - 000016
Brand: Felicetti
Reference: 0012 - TEM
Brand: Barilla
Barilla ditaloni rigati n° 49 500g
Reference: 0041 - TEM
Brand: Barilla
Barilla tortiglioni n.83 500g
Reference: 0031 - TEM
Brand: Barilla
Barilla Penne rigate n.73 500g
Reference: 0049 - TEM
Brand: De Cecco
Linguine are the Ligurian long pasta format par excellence: in the shape of a small flat and narrow tagliatella, they were created to accompany the traditional pesto.
Cooking: 12 minutes / Al dente: 10 minutes