Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Ingredients: Vacuum cooked must from Trebbiano grapes.
Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.
Bottle to: 0,5 liters.
Ingredients: Vacuum cooked must from Trebbiano grapes. Without addition of wine vinegar.
Description:
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Matching:
ideal for aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad.
Bottle to:
500 ml - 50 cl - 0,5 lt.
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi Srl
Via Mazzacavallo, 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaialeonardi.it
Reference: FO - OEA05
Extra virgin olive oil with wild garlic extract. 500ml
Reference: 0014 - KARA
Brand: Acetaia Leonardi
Reference: 0031 - KARA
Brand: zuPlun
White wine vinegar 500ml bottle
Reference: TEM - 0251
Brand: Conad
A blend of different olive oils from the European Union.
Reference: FO - OEM05
Cold-pressed almond oil with natural orange flavor.
Reference: 0008 - KARA
Brand: Acetaia Leonardi
Reference: FO - OEP05
Extra virgin olive oil with a fine peperoncino flavor
Reference: 0021 - KARA
Brand: Acetaia Leonardi
Reference: 1750122 - KAR
Brand: Acetaia Dodi
Reference: FO - OEB50
Extra virgin olive oil with natural basil extracts.
Reference: 1750111 - KAR
Brand: Acetaia Dodi
Reference: FO - OET02
Olive oil-based seasoning (99.3%) white truffle flavor
Reference: 0007 - KARA
Brand: Acetaia Leonardi
Reference: OLE08
Brand: Big Chef
High-quality extra virgin olive oil, obtained exclusively through mechanical processes
Reference: FO - OLH10
Mixture of refined olive oil and virgin olive oil.
Ingredients: Vacuum cooked must from Trebbiano grapes.
Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.
Bottle to: 0,5 liters.
