Reference: 0024 - KARA

Brand: Imker Taschler Edi

Acacia honey - Imker Taschler Edi - 500g

The acacia trees begin to bloom in early May and provide the first important honey production in the bee year. The acacia honey stays liquid for a long time thanks to its high fructose content. It has a very delicate fruity aroma and is therefore ideal as a sugar substitute.

Price €12.20
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Reference: 0115 - TEM

Brand: Rieper

Kamut khorasan wheat flour - Rieper - organic - 1kg

KAMUT® khorasan wheat is an ancient relative of durum wheat and was probably first cultivated in ancient Egypt. Today the KAMUT® khorasan cereal comes from controlled organic cultivation and thanks to its extraordinary qualities - particularly suitable for the preparation of baked goods - it enjoys ever-increasing popularity. With its mild flavor, KAMUT®...

Price €7.80
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White Balsamic Condiment ''Oro Nobile'' 500ml Acetaia Leonardi

0001 - KARA

Ingredients: Vacuum cooked must from Trebbiano grapes.
Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.
Bottle to: 0,5 liters.

€14.00

(€2.81 / 100ml)

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Description

Ingredients: Vacuum cooked must from Trebbiano grapes. Without addition of wine vinegar. 

Description:
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).  

Matching:
ideal for aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad. 

Bottle to:
500 ml - 50 cl - 0,5 lt. 

Producer: 
Acetaia Leonardi 
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.

Product Details
0001 - KARA
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