Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - 1kg

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

Price €4.90
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Reference: 0086 - TEM

Brand: Darbo

Darbo - Black cherry jam - 450g

Only selected fruits are used in Darbo's black cherry jam. It tastes fruity and sweet on the bread roll or in the dessert. -Black cherry jam with 50 g of fruit per 100 g -made according to a traditional family recipe

Price €4.49
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