Reference: 0063 - TEM

Brand: Südzucker

Preserving sugar 1plus1 - Südzucker - 1kg

For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.

Price €4.90
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Wheat flour - Petra n.1 - 5Kg

FPA - WMP01

Petra 1 is a 100% wheat flour from climatic selection, stone milled with the innovative augmented stone milling process for perfect optical grain selection and controlled sieving and calibration in Italy's most advanced industrial milling plant. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.

€27.99

(€0.56 / 100g)

Tax included Delivery: 3 - 10 working days
Quantity

Description

Storage should be in a cool, dry and ventilated environment, as the storage conditions of the flour determine its behavior and yield during use.

This flour has good elasticity, high liquid absorption capacity, is versatile and suitable for medium/long leavening, used for pizzeria, bakery and pastry products.

Thanks to these characteristics, Petra 1 ensures 'excellent production yield, high liquid absorption and prolonged dough life.

It is used for all types of bread (ciabatta, filoni, loaves), small and large leavened savory and sweet pastries, puff pastry,

fresh egg and water dough, pan and shovel pizza with a long maturation.

Product Details
FPA - WMP01
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