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€2.00 - €32.00
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Here you will find mostly South Tyrolean specialties, but also many other brands - quality products with various awards and brand seals.
There are 16 products.
Reference: FPA - SC74F
Brand: Metzgerei Gruber
Every product is only as good as its ingredients - Metzgerei Gruber relies on the very best raw materials.
Reference: FPA - WMP01
Brand: Petra
Petra 1 is a 100% wheat flour from climatic selection, stone milled with the innovative augmented stone milling process for perfect optical grain selection and controlled sieving and calibration in Italy's most advanced industrial milling plant. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.
Reference: 0046 - TEM
Brand: De Cecco
Casareccia originates from Sicily, but is also characteristic of other southern regions.Shaped like a small smooth parchment, rolled ...
Reference: 0047 - TEM
Brand: De Cecco
Originally from Lombardy and Emilia, the Farfalle take their name from the typical butterfly shape, with small narrow galls in the center.
Reference: 0048 - TEM
Brand: De Cecco
They originate from Campania and belong to the family of very short straight-cut pasta.
Reference: 0049 - TEM
Brand: De Cecco
Linguine are the Ligurian long pasta format par excellence: in the shape of a small flat and narrow tagliatella, they were created to accompany the traditional pesto.
Reference: 0050 - TEM
Brand: De Cecco
Larger than the mezzi rigatoni, but just as suitable for capturing the most diverse condiments, the mezze maniche rigate, with their external ribbing, enhance every recipe with taste.
Reference: 0143 - TEM
Brand: De Cecco
Cooking time: 12 minutes / firm to the bite: 10 minutes
Reference: 0144 - TEM
Brand: De Cecco
Cooking time: 11 minutes / firm to the bite: 9 minutes
Reference: 0145 - TEM
Brand: De Cecco
Cooked: 12 minutes / Al dente: 10 minutes
Reference: 0146 - TEM
Brand: De Cecco
Cooked: 13 minutes / Al dente: 11 minutes
Reference: 0147 - TEM
Brand: De Cecco
Cooking: 12 minutes / Al dente: 10 minutes
Reference: 0148 - TEM
Brand: De Cecco
Cooking 12 minutes / Al dente 10 minutes
Reference: 0149 - TEM
Brand: De Cecco
Cooking 9 minutes / Al dente 7 minutes
Reference: 0150 - TEM
Brand: De Cecco
Cooked: 11 minutes / Al dente: 9 minutes
