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Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0002 - ALTRO
Brand: Altromercato
-For those looking for a substitute for coffee in mocha but without caffeine-Cultivated at high altitudes-Supports the indigenous communities of Ecuador
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Here you will find mostly South Tyrolean specialties, but also many other brands - quality products with various awards and brand seals.
There are 17 products.
Reference: Set 2 FR FOP
This is a breakfast assortment of the most diverse foods from Italy
Reference: FPA - SC85F
Brand: Mendelspeck
Reference: FPA - SC74F
Brand: Metzgerei Gruber
Every product is only as good as its ingredients - Metzgerei Gruber relies on the very best raw materials.
Reference: SC66F - FPA
Aged for 4 months, compactrectangular shape, vacuum packed
Reference: FO - SC59F
South Tyrolean branded bacon PGI (protected geographical indication), which is produced under the strict conditions of the South Tyrolean Bacon Consortium.
Reference: FO - SC49F
Made from pork meat
Reference: FO - SC63F
Product made from porkCE countries, salted, flavored andsmoked, which undergoessubsequently a process ofcuring process
Reference: FPA - SX61F
Pork that is first treated with salt and other spices depending on the manufacturer, then smoked and then hung in a cellar so that the maturing process can follow in this case for 6 months.
