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€2.00 - €228.00
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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There are 91 products.
Reference: FO - SC59F
South Tyrolean branded bacon PGI (protected geographical indication), which is produced under the strict conditions of the South Tyrolean Bacon Consortium.
Reference: 0005 - KARA
Brand: Acetaia Leonardi
Reference: FO - KS72F
Semi-soft semi-hard cheese made from raw milk from gray cattle. Matured for at least 4 weeks.
Reference: FO - SC49F
Made from pork meat
Reference: 0006 - KARA
Brand: Acetaia Leonardi
Reference: FO - SC63F
Product made from porkCE countries, salted, flavored andsmoked, which undergoessubsequently a process ofcuring process
Reference: 0007 - KARA
Brand: Acetaia Leonardi
Reference: FO - KA63F
soft semi-hard cheese / tomato flavor
Reference: FPA - SX61F
Pork that is first treated with salt and other spices depending on the manufacturer, then smoked and then hung in a cellar so that the maturing process can follow in this case for 6 months.
Reference: 0008 - KARA
Brand: Acetaia Leonardi
Reference: FO - KS04F
Bavarian Edam cheese 10x10cm, 50 slices. Ideal for breakfast or sandwiches. 40% F.i.T.
Reference: 0010 - KARA
Brand: Acetaia Leonardi
Reference: FO - BI33F
ORGANIC HERBAL CHEESE WITH HAY FLOWERS - Organic soft fat cheese with herbs and fenugreek. LACTOSE-FREE!
Reference: 0011 - KARA
Brand: Acetaia Leonardi
Reference: FO - BI38F
“BLAUWEIßER” WEICHKÄSE BIO - Full-fat soft cheese made from organic milk with noble mushroom. LACTOSE FREE!
Reference: 0012 - KARA
Brand: Acetaia Leonardi
Reference: FO - BI36F
“SCHNEEBERGER” CAMEMBERT BIO - Full-fat soft cheese made from organic milk. LACTOSE FREE!
Reference: FO - SX57F
Brand: Mendelspeck
Stored for 5 months, without rind
Reference: 0013 - KARA
Brand: Acetaia Leonardi
Reference: FO - BI37F
“SCHILDHÖFER” BIO SOFT CHEESE - Organic soft fat cheese. LACTOSE-FREE!
