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0 kg - 2.4 kg
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€5.00 - €228.00
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0119 - TEM
Brand: Kellogg's
Kellogg's Special K Protein 23% coconut, cocoa and cashew 4 X 28g (112g)
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: 0063 - TEM
Brand: Südzucker
For jams made from well-gelling fruits (e.g. currants, quinces or gooseberries), a boiling time of 2 minutes is often sufficient with Gelling Sugar 1plus1. When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 1plus1, add the juice of 1-2 lemons.
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Here you will find mostly South Tyrolean specialties, but also many other brands - quality products with various awards and brand seals.
There are 61 products.
Reference: FPA - KA95F
Brand: Galbani
Cheese from Cow milk
Reference: FPA - KA39F
Brand: Sennerei Algund / Latteria Lagundo
Reference: FPA - KA22F
Brand: Sennerei Algund / Latteria Lagundo
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: FPA - KA02F
Brand: Sennerei Algund / Latteria Lagundo
Reference: ALE - G405
Brand: Acetaia Leonardi
This Balsamic is suitable for: salads, both cooked and raw vegetables, grilled white meats, boiled fish, omelettes, dips, marinades.
Reference: FPA - KA31F
Brand: Sennerei Algund / Latteria Lagundo
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: FO - KA27F
Brand: Sennerei Algund / Latteria Lagundo
Reference: 0005 - KARA
Brand: Acetaia Leonardi
Reference: FO - KS72F
Semi-soft semi-hard cheese made from raw milk from gray cattle. Matured for at least 4 weeks.
Reference: 0006 - KARA
Brand: Acetaia Leonardi
Reference: 0007 - KARA
Brand: Acetaia Leonardi
Reference: FO - KA63F
soft semi-hard cheese / tomato flavor
Reference: 0008 - KARA
Brand: Acetaia Leonardi
Reference: FO - KS04F
Bavarian Edam cheese 10x10cm, 50 slices. Ideal for breakfast or sandwiches. 40% F.i.T.
Reference: 0010 - KARA
Brand: Acetaia Leonardi
Reference: FO - BI33F
ORGANIC HERBAL CHEESE WITH HAY FLOWERS - Organic soft fat cheese with herbs and fenugreek. LACTOSE-FREE!
Reference: 0011 - KARA
Brand: Acetaia Leonardi
Reference: FO - BI38F
“BLAUWEIßER” WEICHKÄSE BIO - Full-fat soft cheese made from organic milk with noble mushroom. LACTOSE FREE!
Reference: 0012 - KARA
Brand: Acetaia Leonardi
Reference: FO - BI36F
“SCHNEEBERGER” CAMEMBERT BIO - Full-fat soft cheese made from organic milk. LACTOSE FREE!
