Reference: 0065 - TEM
Brand: Südzucker
Preserving sugar 3plus1 - Südzucker - (10x 500g)
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: 0065 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelling Sugar 3plus1, add the juice of 1-2 lemons.
Reference: ALE - G425
Brand: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 0003 - KARA
Brand: Acetaia Leonardi
This oil is suitable for: raw, cooked or grilled vegetables, potatoes, dips, sauces and gravies, soups, pasta, rice, roasted or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Olive oil can be used both raw and for cooking.
Reference: 0064 - TEM
Brand: Südzucker
When boiling very sweet fruits (e.g. strawberries or elderberries) with Gelier Zucker 2plus1, add the juice of ½ lemon.
Reference: 0004 - ALTRO
Brand: Altromercato
100% Arabica-coffeepowder from organic farming. Medium roasting and grinding for mocha.
Reference: 0015 - KARA
Brand: Acetaia Leonardi
Reference: FPA - ALH05
Brand: Lerchnhof
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There are 36 products.
Reference: PERP - 79195
Color: intense ruby red with violet reflectionsAroma: fruity notes of ripe cherries and blackberries, floral notes of violets and lilacs, typical cocoa notes, spicy aromasTaste: powerful, well-structured tannins, elegant and juicy
Reference: PERP - 7704
Golden yellow color, with notes of intense rose, exotic fruit, oriental spices, lychee, and passion fruit, bursting with flavor, complex with subtle fruit sweetness.
Reference: PERP - 7923
Color: light straw yellow with greenish reflectionsAroma: nettle, fruity notes of peach and grapefruit, floral scents of acacia and elderberry, mineral notes of flint when agedTaste: robust acidity, lingering on the palate, aromatic and powerful
Reference: PERP - 79203
Color: dark, intense rubyAroma: fruity and floral with notes of blackcurrants, blackberries, cranberries, violets, red roses, dark chocolate, and a subtle spicy noteTaste: a powerful, intense, yet elegant wine with fine tannins and good freshness
Reference: PERP - 7905
Color: dark ruby red to garnet redAroma: fruity notes of blackberries and wild berries, light spicy notesTaste: elegant, delicately fruity, full-bodied, with elegant, gentle tannins
Reference: PERP - 7904
Color: intense, dark ruby red with violet reflections.Aroma: floral notes of violets and roses, fruity notes of dark berries, spicy and mineral, typical cocoa notes.Taste: elegant and round with velvety tannins and typical acidity.
Reference: PERP - 7920
Color: impenetrable garnet redAroma: fruity notes of ripe cherries, floral notes of roses and violets, reminiscent of humus, lovely chocolate tonesTaste: powerful and harmonious with a velvety fullness, long-lasting and elegant
Reference: PERP - 79205
Color: dark ruby red with violet reflectionsAroma: fruity notes of blackcurrants, blackberries, and cranberries; light pepper notes and pleasant roasted aromasTaste: a powerful, intense, elegant, and harmonious wine
Reference: PERP - 7922
Color: deep ruby redAroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aromaTaste: full-bodied and velvety, lingering
Reference: PERP - 79045
Color: intense, dark ruby red with violet reflectionsAroma: fruity with ripe cherries, reminiscent of humus, light notes of vanilla and cocoaTaste: strong and harmonious with smooth and elegant tannins.
Reference: PERP - 7919
Color: deep ruby redAroma: floral notes of violets and roses, fruity notes of red cherries and raspberries, typical bitter almond and marzipan aromaTaste: full-bodied and velvety, lingering
Reference: PERP - 79197
Color: intense, dark ruby red with violet reflectionsAroma: floral notes of violets and roses, fruity notes of dark berries, spicy and mineral, typical cocoa notesTaste: elegant and round with velvety tannins and typical acidity